Restaurant by Chi Ching Ko and Pi Chu Wei

Chi Ching Ko and Pi Chu Wei Discloses The Inky Black and Bamboo Green Restaurant

Chi Ching Ko and Pi Chu Wei, the author of the award winning project Inky Black and Bamboo Green by Chi Ching Ko and Pi Chu Wei points out, The project was for the planning and design of a commercial Korean restaurant space. Bamboo is included in the ingredients so the bamboo grove was chosen as the design motif. The same motif was extended to the reception counter and interior design. Bamboo cladding is used extensively throughout the exterior and freshly picked green bamboo decorate the reception. .

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VIA: http://competition.adesignaward.com/design.php?ID=80130

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